❤️ Why You’ll Love This Loaded Baked Potato
High Protein: You need protein to stay satisfied and full, and to ensure you have the energy to get through the day, this recipe is loaded with it Delicious: I love a good potato. It’s serious comfort food to me (and I don’t think I’m the only one). This potato recipe makes a boring potato not just full of protein, but also flavorful and delicious Versatile: Substitute the cheese and sour cream for a vegan option, or add/exclude any of the toppings to your liking
🍲 Ingredients
Potato: I find russet potatoes the best for baking. However, you can use whatever you have on hand. Russet potatoes though hold their shape and are perfect for baking. Tofu: One of the best protein sources for vegans and vegetarians is tofu. It contains all nine essential amino acids that your body can’t make on its own and it’s packed with protein that’ll keep you full longer. Black Beans: Another great plant-based protein is beans. I find that black beans lend themselves the best to the other flavors in this loaded baked potato, but you can use whatever you have on hand.
👩🍳 How to Make Loaded Baked Potato
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🪄 Tips and Tricks
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🗒 Variations
Swap the tofu for your favorite ground meat if you aren’t on a plant-based diet Add any veggies you want to the top of your potato or your favorite hot sauce, salsa or sour cream
🗒 Best served with
Greek Chicken Souvlaki Salmon Kebabs
👝 How to Store Leftovers
Store the elements of the tacos in the fridge separately for up to 1 week. Assemble, reheat the potato in the oven, and garnish again to serve.
🤔 Common Questions
