❤️ Why You’ll Love Loukoumades
Quick: You can make these donuts in just 30 minutes, and then you let them rest before they’re ready to devour Bit-Size: I love a good treat that I can pop in my mouth in one bit, your kids will love these too Customizable: Sprinkle the top with icing sugar, nuts, sprinkles, or even a drizzle of chocolate
🍲 Ingredients
Active Dry Yeast – It’s important to always use the right yeast in baking to ensure your dish turns out correctly. Active dry yeast describes a yeast that will need to be activated before you use it, follow the package directions to do so. Instant dry yeast is ready to use right out of the package without any additional steps. Whole Milk – Using whole milk in this recipe provides the right consistency. I know it’s not something most of us keep in the fridge, but trust me on this one.
👩🍳 How to Make Loukoumades
🪄 Tips and Tricks
Other topping options for the donuts include: Nutella, chopped walnuts, chopped pistachios, or icing sugar If you love this Greek baking recipe, check out our Baklava Recipe or Pita Recipe with savory and sweet filling options
🗒 Variations
Drizzle your donuts with Nutella, peanut, or other nut butter, or even swap the honey for maple syrup Add chopped pistachios, pecans, or your favorite nut on the outside Sprinkle the donuts with icing sugar or sprinkles
🗒 Best served with
A glass of milk, coffee or tea for dipping Your favorite fruit salad like this recipe
👝 How to Store Leftovers
They are so good when they are fresh, but they are also good for the next few days to follow. Just store in an airtight container and leave the drizzle of honey and cinnamon until you are ready to eat.
🤔 Common Questions
