Thogayal Vatha kuzhambu Rasam Poriyal - lunch combo
Meal preparation
if you are using frozen coconut, thaw them
To chop
Tomato for rasam Potato for poriyal beans for curry Wash and trim Mint leaves for thogayal
to saute
Urad dal and red chilli for thogayal. Keep aside and Saute mint leaves till they change colour
Cook
Cook rice Toor dal for rasam steam cook beans for beans curry
For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link
MINT THOGAYAL
Cool the sauteed ingredients then add salt, tamarind, coconut, and little water, grind thogayal
Check out thogayal recipes in TMF, mint rasam, and pudina rice
MANTHAKKALI VATHAL Appalam KUZHAMBU
Firstly, temper mustard seeds, channa dal, red chilli, curry leaves Appalam and vathal Quick saute sambar powder Add tamarind paste, salt, and water; boil till the raw smell goes odd Finally, add jaggery and boil; turn off the stove
Check out other kuzhambu varieties in TMF
Paruppu rasam
Saute tomatoes Boil tamarind, rasam powder, salt, and other ingredients Add cooked dal and bring to a frothy boil Finally, add the tempering and turn off the rasam
Check out other rasam varieties in TMF
POTATO CURRY
Add oil to the pan when the oil is hot add chilli powder, turmeric powder, and salt; quickly saute furthermore, add potatoes and saute till potatoes turn soft finally, add besan flour, curry leaves, and asafoetida; saute till the potatoes roast well to your desired texture
Beans poriyal
add oil to a wide heavy bottomed pan and turn on the stove on medium flame when the oil turns hot add mustard seeds, urad dal, and curry leaves furthermore, add green chillies and asafoetida; mix well and roast Add cooked beans, salt and give a quick mix furthermore, add coconut and cook for 2-3 minutes; turn off the stove
Check out beans paruppu usili, beans thengai podi usili other poriyal recipes and varuval recipes in TMF
