Lunchbox combo - Veg pulao, Brinjal curry
TO CHOP
Carrot, beans for Pulao Slit brinjal. soak in water and salt for Curry Onion for Pulao and brinjal curry
To soak
Basmati rice for 15 minutes Brinjal with a pinch of salt in water for 10 minutes
TO ROAST
Saute pepper, Coriander seeds, white sesame seed, Red chillies, cardamom pods, clove, Cinnamon, peanut, cumin seeds, Grated coconut in oil for brinjal curry
TO Grind
Add water and grind the roasted ingredients for Brinjal curry
To temper
Curry leaves, mustard seeds, and green chilli in peanut oil for brinjal
For the detailed recipe of each dish with ingredients and procedures, pls Click on each image
VEGETABLE PULAV
Add whole spice and let them splutter Furthermore, add onion, green chili-ginger garlic paste and onion turns translucent Add carrots, beans, peas, and required salt; mix well Furthermore add water and bring to boil Add sesame oil and cook for 2 whistles
Check out other Rice varieties in TMF
Gutti vankaya Kura
Stuff brinjal with the ground mixture Add onion, ginger garlic paste till onion turns translucent Furthermore add stuffed brinjal, chilli powder and cook for 4-5 minutes Add tamarind extract, water, salt, ground paste; mix well and cook for 20 minutes Finally, add jaggery and cook for 10 more minutes
Check out other kootu varieties in TMF, Curry recipes in TMF, Poriyal, and Varuval
