Maladu | Maa laddu | Maa ladoo | pottukadalai urumdai | odachakadalai urundai | odachaladala laddu | maladu recipe | how to make maladu with roasted gram makes a filling after school snacks for kids. Pottukadalai laddu is a quick sweet which can be prepared within 10 minutes. Ever since my childhood days I love Laddu, and my Amma prepares a batch of rava ladoo and puts it in a box. After returning from school I do frequent visits to kitchen and snack all evening. Now a days Almond laddu and wheat and nut laddu are my son’s favorite
During navaratri, for prasadam (offering) to God I prepared Maladu. As pottukadalai is good for health I thought of preparing Ladoo with it, so that my son can enjoy a healthy sweet. Usually white sugar is used while preparing ladoo, I used light brown sugar instead. This week we are going to eat lot of sweets.
My mother-in-law reached my Bro-in-law place yesterday and she told me she will courier sweets and Savories today. We are going to enjoy my Amma’s Coconut Burfi, my favorite “Sri Krishna Sweets” Mysurpak, Patti’s (Jagadish’s Patti) rava ladoo, Boondi Laddu, Mullu Murukku, Thattai, Thenkuzhulal:-) Since yesterday I am dreaming about all dishes. I guess this year I don’t have to have to cook any bakshanam (Sweet and savory):-) Maladu can also be prepared with leftover ghee residue like Nei kasandu Urundai Maladu is a quick sweet which can be prepared within 15 minutes. Maladu Stays good for upto a week. pottukadalai Burfi is snother tasty protien rich sweet with pottukadalai.
Ingredients: Laddu recipes Diwali special sweets Pottukadalai | Roasted Gram - 1 cup Sugar - 1 cup (Adjust according to your Sweetness) Cardamom Powder - 1/2 tsp Hot melted Ghee - 1/3 cup Method:
In a mixie jar add pottukadalai and grind into a fine powder Add sugar to the same jar and grind into fine Powder, giving regular interval inbetween
In a wide pan add 2 tablespoon of ghee and when the ghee is hot add cashews; saute them into golden brown Turn down the flame of tow and add ground mixture and 3 tablespoon of hot melted ghee Turn off the stove and mix well, the mixture will comes together If mixture is not binding well add little more ghee Let the mixture turns warm, Do not allow the mixture to cool down completely Grease your hands with little ghee and take a small portion of the dough Roll well and transfer to the plate After the Maladu is cool transfer into a airtight container
