Alright, foodie friends, let’s dive into the delicious world of Manakeesh – a Lebanese flatbread that’s been capturing hearts (and filling bellies) since the 10th century! This humble yet heavenly bread traces its roots back to the resourceful women of the Levant, who would use leftover dough from their morning baking to create quick, savory treats for their families. Traditionally topped with za’atar – a fragrant blend of herbs, sesame seeds, and sumac – Manakeesh quickly became a breakfast staple and a popular street food. Fast forward to today, we’re putting our own spin on this ancient favorite with a ground meat version.
❤️ Why You’ll Love Manakeesh
Delicious: You will love this Manakeesh recipe because it perfectly blends crispy flatbread and savory toppings. Versatile: This recipe can be customized using any toppings you like. Whether you’re craving traditional za’atar, this juicy ground meat version, or want to go wild with your own combo, Manakeesh is here for all your cravings. Impressive: Watch your guests’ jaws drop as you serve up a taste of Lebanese street food right from your own kitchen.
🍲 Ingredients
Lean Ground Beef – Lean ground beef isn’t just delicious; it’s a powerhouse of nutrition. It’s packed with high-quality protein and a great source of iron and B vitamins—all while keeping the fat content in check. Labneh – Labneh, a soft cheese made by straining yogurt, is a nutrition superstar! It’s loaded with protein and probiotics. Za’atar – This Middle Eastern spice blend typically combines dried herbs like thyme and oregano with nutty sesame seeds and tangy sumac, creating a uniquely savory, slightly tart flavor profile.
👩🍳 How to Make Manakeesh
For the flatbread dough
For the meat topping
Assemble and bake
🪄 Tips and Tricks
When making your flatbread, if the dough is sticky, feel free to wet your hands with water and dust the dough with flour if needed. Serve manakeesh warm, garnished with fresh parsley, and dip into labneh.
🗒 Substitutions
Meat – If lean ground beef isn’t your favorite, you can swap in ground lamb for a more traditional Middle Eastern flavor or go for ground turkey or chicken if you’re craving something a bit lighter. Make it Vegetarian – For my veggie-loving friends, substituting the meat for a plant-based ground meat alternative works like a charm.
🗒 Best served with
Labneh Tabbouleh and Couscous Salad with Dried Prunes Creamy Tomato Butter Beans
👝 How to Store Leftovers
Got some Manakeesh left over? Lucky you, because these beauties store like a dream! Pop them in an airtight container and they’ll stay fresh in the fridge for up to 3 days. If you want to keep them longer, wrap each piece in plastic wrap and freeze for up to a month.
🤔 Common Questions
