So what are mandarin oranges?
Mandarin oranges are a small, loose-skinned variety of the common orange, typically sweeter and less acidic than the larger oranges. Mandarine oranges are thought to have originated in India, but when they travelled across China where they picked up the name “mandarin”. They made their way to England and Euro-tripped it down to Italy, eventually making it to the Moroccan port of Tangier, where they garnered another name, “tangerine”.
How to Peel a Mandarin Orange Video
While peeling mandarine oranges is an easy way to enjoy them, you can cut them as you would any orange!
Mandarin Orange Varieties
Are mandarins and clementines the same thing? In short, sort of! Mandarin oranges are a smaller descendent of the common orange. Because mandarins are easily crossed with other varieties of citrus and can grow in a number of climates, many varieties of mandarins have been created…around 200! Here are the most popular varieties of mandarin oranges (learn more about types of oranges here):
Clementines: This sweet variety is usually seedless and easy to peel, making it great for kids. Brands like “Cuties” or “Sweeties” commonly use clementines (but…fun fact! As different varieties go in and out of season, these brands will swap which kinds of mandarins they include in the packs) Tangerines: Though “tangerine” was originally just another word for the fruit “mandarin”, the term “tangerine” has begun to take on another meaning. What we call tangerines in the U.S. are commonly more tart and have a deeper orange/red color than the common mandarin. Varieties of tangerine include Darby and Fairchild. Satsuma: This is a seedless variety originating in Japan. The tree is more tolerant to cold, so you’ll find these in colder climates. This variety has a thick but delicate skin, meaning it’s quick to peel but bruises easily, making it great for either eating locally or canning for shipment.
Are canned mandarin oranges good for you?
Canned mandarin oranges can be a great way of getting more fruit into your diet, especially when mandarin oranges aren’t in peak season. You’ll need to make sure they’re not canned in sugar. Look for a label on the can that says “no added sugar”.
How to select mandarin oranges
You’ll find a variety of mandarins are in season from November to April. Choose fruits that are heavy for their size and unblemished.
How to store mandarin oranges
Store mandarin oranges in a cool, dark place (like the fridge). At room temperature they’ll last about 1 week. Refrigerated in a bag they should last 2 weeks to 1 month.
Mandarin Orange Recipes
Mandarin oranges can be used in place of oranges in most recipes, but they are especially great in salads and breakfast bowls! Here are my favorite mandarin orange recipes:
Healthy Orange Dreamsicle Smoothie Orange Chia Seed Breakfast Pudding 15 Minute Buddha Bowls Cranberry Orange Sweet Rolls
Mandarin Orange Nutrition Information
Mandarin oranges are loaded with nutrients! I’ll put on my nutritionist brain and break it down. (This information is per 1 large (120 g) mandarin orange). Mandarin Orange Calories: 64Mandarin oranges are relatively low in calories, making them a healthy snack. Carbohydrates: 16 gAs with most fruits, mandarin oranges are mostly made up of carbs because of their natural sugars. Fiber: 2 gOranges contain some fiber, and have 9% of your Daily Value (DV). Protein: 1 gAs with most fruits, oranges are not high in protein. Fat: 0 gAs with most fruits, mandarine oranges are fat-free. 53% Daily Value of Vitamin C1 large mandarin orange contains over half of the vitamin C that you need in a day! This antioxidant helps maintain your immune system as well as helps to create collagen. 16% Daily Value of Vitamin AMandarin oranges are also a good source of Vitamin A, which is essential in many components of healthy vision, as well as immunity!
