Other pachadi recipes in TMF Ingredients:
Firstly in a cooker separator add chopped raw mango, pinch of turmeric powder powder, pinch of salt and 1 tablespoon of water Pressure cook for 2 whistles and let the pressure releases naturally Soak jaggery in 1/2 cup of hot water, After the jaggery completely melts in water, strain the impurities. Alternatively you can microwave for a minute
In a pan add ghee and after it is hot add mustard seeds and temper Furthermore add jaggery syrup and tamarind water and bring it to boil Add cooked mangoes, pinch of turmeric powder, pinch of chilli powder; mix well and cook for 5 minutes
In a small bowl add rice flour and little jaggery water; mix well without lump add it to the Pachadi Lastly add cardamom powder and boil for 3-4 minutes and turn off the stove
