Manga Sadam | Raw mango rice | mangai Sadam | mango rice recipe is a quick and tasty summer special variety rice which is an ideal lunch box recipe. With cooked /leftover rice mangai sadham can be prepared within 10 minutes. It is a very popular Andhra style mixed rice widely called as Mamadikiya pulihora. In Karnataka, it is popular as mavinakayi chitranna. Manga Sadam is a tasty summer special dish prepared during lunch or dinner or with leftover Rice people also do this for breakfast during mango season.
CHECKOUT OTHER A MANGO BASED RECIPES IN TMF,
Mango based recipe collection Whenever I have confusion on what to cook for rice accompaniment, or during busy days, Variety rice is the one which helps me. Easy to cook, and a complete meal. I was thinking of coconut rice, but when I opened the fridge, saw raw mangoes and brinjal. Brinjal rice is my favorite, but whenever I buy Mangoes I always do instant mango pickle.
Ingredients Cooked Rice - 2 cups + 1/2 cup Raw Mango - 1 cup, peeled and grated ( or chopped in a chopper) Turmeric powder - 1/4 tsp Salt - as needed Sugar - pinch Tempering: Sesame Oil - 1 tbsp Mustard seeds -1/2 tsp Bengal gram/channa dal - 1 tbsp Roasted Peanuts - 1/4 cup Red chilli - 2 green Chilli - 1 Asafetida- generous pinch Curry leaves - few How to make Mangai sadam with step by step pictures:
Cook rice and spread it in a wide pan or use leftover rice Add oil to another pan. When the oil is hot, add mustard seeds. when it splutters, add channa dal and cook till dal turns brown
Add curry leaves peanuts, red chilli, and Asafoetida and sauté for 30 seconds
Turn down the stove to low flame, Add mango, turmeric powder, and salt
Cook for 2 minutes. Avoid overcooking
Turn off the flame and add cooked rice, required salt
Turn on the flame to low and cook for a minute sprinkle sugar; mix well and turn off
Add cooked rice and mix gently. Enjoy this rice with any chips like Microwave potato chips or any fry like Oven Roasted Cheppan Kizhangu, Potato Fry
