Peel the mangoes and grind the mango slices to make fresh mango puree Grease a cake pan or hallow plate with ghee/butter In a microwave-safe bowl, add mango pulp, condensed milk, cornflour, and cardamom powder. Mix well and keep in the microwave for 2 minutes Take the bowl out and mix once. Continue the same process and cook for 12- 15 minutes, taking it out every 3 minutes. Cook till the mixture becomes nonsticky Add ghee and give a good stir, and microwave for 30 seconds Place it on greased parchment paper, place a parchment paper over, roll it into desired thickness. Sprinkle with nuts and cut into the desired shape
