Mango Ice cream is a tasty flavorful summer frozen dessert with mangoes. My addiction to mango reflects in my posts š Guess this is my last Mango Recipe for this season (Hoping so as I don’t have any other mango recipes in my archive). Having tried some recipes with mango, I finally tried ice cream. Checkout other a mango based recipes in TMF, Mango kulfi Mango mousseĀ Mango halwa Mango Ice cream Mango pudding Mango pachadi Mango fudge Mango milkshake Mango pulissery Mango Shrikand Raw Mango rice Dry mango pickle Mango thokku Instant mango pickle Mango Ice Cream Preparation Time : 10 min | Freezing Time :Ā 9 hours | Serves : 3 Recipe Category: Dessert Ingredients: Mango Pulp - 3/4 cup Fresh Cream/ Heavy Whipping Cream -3/4 cup White Sugar/Brown Sugar/Jaggery/Maple Syrup/Honey - 4 tablespoon (I used white sugar) Milk Powder - 3 tbsp Milk - 1/3 cup Method:
In a mixing bowl, add the whipping cream and whip it to stiff peaks Add milk powder, sugar and Milk to whipping cream and combine well Add Mango pulp to the mixture and mix well
Cover and refrigerate for at least for 3 hrs. Then blend it Ā and freeze again. Repeat the process after 3 hours to break the crystals. Freeze it for 6 to 7 hours. More the blending, nicer will be the ice cream texture
other Ice cream varieties in TMF, Chocolate ice cream Vanilla ice cream Pista ice cream strawberry Ā frzoen yogurt banana frozen ice creamĀ
Other frozen dessert in TMF, Chocolate ice cream Malai kulfi Pista ice cream Mango kulfi Peach sorbet Strawberry frozen yogurtĀ Mango kulfiĀ Granitas Ā Ā
