Since signing on for a popsicle cookbook deal last month, I’ve been making like…a lot of popsicles. My once monthly popsicle-making habit has turned into a twice-daily habit, at least. I find myself bringing popsicles up in otherwise pop-free conversation. I excitedly run to the tulip-man when I find a flavor combo that rocks my socks, though his excitement for frozen ice treats fade at around batch 37. And now that I’m approaching the 70 popsicle recipe mark, I’ve come to realize some popsicle foundations that can never go wrong, one being that of yogurt/kefir/cottage cheese (ya heard it right!) and fruit. So dig out your popsicle molds and blender, because this flavor combo is one of my favorite finds!
Why kefir?
Kefir is a fermented dairy beverage that offers a multitude of health benefits. It is packed with beneficial probiotics that promote a healthy gut microbiome and support digestive health. Incorporating kefir into your daily routine can help boost overall wellness and contribute to a balanced and vibrant lifestyle. We’ve got a full guide on how to make kefir here if you’re into fermenting (it’s SO fun to make!)
Creamy vs. Fruity Popsicles
This mango popsicle is creamy from the kefir (or yogurt, if you prefer). If you want to make a popsicle without the creaminess, you can omit the dairy and just use blended mango! This paletas recipe walks you through how to make fruity ice pops.
More healthy homemade popsicles
We love popsicle recipes around here (and even wrote the book on them – For the Love of Popsicles!). Here are a few of our favorites:
Loaf Pan Popsicles Buttermilk Lemon Thyme Popsicles Mint Chocolate Popsicles 3 Ingredient Fruit & Yogurt Popsicles
