Why you’ll love this recipe for mango salsa:
Quick: Make this mango salsa in only 5-minutes Flavorful: I love the flavors of mango combined with savory and fresh ingredients like cilantro and red onion Versatile: Eat this on its own, with tortilla chips, on top of seafood, or in tacos
Ingredient Notes:
Mango: A stone fruit that I love in both sweet and savory dishes. Mango is full of vitamins C & A, plus has fiber too! Jalapeno: If you aren’t big on spice you can omit the jalapeno completely, or if you want it spicier, you can add more jalapeno or swap it for a hotter pepper.
How to make mango salsa:
What is mango salsa made of? Typically red onion, tomatoes, red onion, peppers, cilantro, and fresh lime juice. What do you eat mango salsa with? Top your fish or shrimp with mango salsa, add it to seafood tacos, or dip tortilla chips in it. What can I use instead of cilantro in mango salsa? If you aren’t a cilantro fan, you can swap it for Thai basil, parsley, or Mexican oregano. How long does mango salsa last in the fridge? Best consumed within 24 hours but it can last in the fridge for up to 3 days in a sealed container.
Other recipes you’ll love:
Quick Pickled Onions Easy Vegan Deviled Potatoes Plant-Based Crispy Roasted Potatoes Vegan Cranberry Cheese Tarts
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