Mangoes with kulfi

Tasty mango kulfi stuffed mangoes are super easy to make and tastes addictive.stays good 

Choose right mangoes

Always use a well ripe sweet mangoes . Make sure mangoes are without fibre. Slit top portion and keep aside to cover and freeze

Sugar for kulfi

I used condensed milk. It gives good consistency and sweetness to the kulfi. If your mango is sour add extra sugar.if you are replacing condensed milk with sugar add milk powder and milk for the texture.

Shelf life the kulfi 

Stays good for a month. If you defrost costume within few minutes else kulfi might melt. Cling wrap the remaining and freeze again

. MANGO RECIPES

SUMMER SPECIAL RECIPES

Ingredients 1 Mango skin

Mango kulfi

1/2 cup Sweetened Condensed milk  1 tablespoon heavy cream 1/2 cup Mango pulp Generous pinch Cardamom powder Pinch of saffron

How to make Mango stuffed kulfi with step by step pictures

Wash mango well and dry Use a sharp knife to extract the pulp and deseed

 Add mango pulp, Condensed Milk , heavy cream, cardamom powder and saffron; grind well

Keep the mango skin in a glass  Fill the mango kulfi,. Cover and Freeze for about 8 hours

Cut and enjoy 

 

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