Why you’ll love this maroulosalata:
Quick: Make this in only 5-minutes Fresh: Great for a summer BBQ or on a hot summer day Easy: Make this with simple ingredients that are easy-to-find
Ingredients:
Dill: Other than dill just being so flavorful and fragrant, it also is packed with flavonoids which have health benefits that can help with your heart health. Green Onion: Green onions have a combination of benefits as they bring in benefits as both an onion and a leafy green. They are a great source of vitamins K, A, C, and folate.
How to make maroulosalata:
Other recipes you’ll love:
Plant-Based Greek Moussaka Greek Style Potatoes with Avocado Dip Pearl Couscous Greek Salad
For more eBooks:
If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD. Storage: Salad can be kept in the fridge in an airtight container for 4 – 6 days. What can I serve maroulosalata with? Eat it on its own, serve it with BBQ, or at a potluck. It’s great with any protein!
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