Iyengar bakery masala toast is a popular indian bakery snack. A simple 10 minutes dish is perfect for after-school snacks and also a healthy dish
Bread for toast
Traditionally Maida bread is used but you can use any variety you choose.
Can I use oil for toasting?
Butter gives the best flavor if you use vegan butter or oil.
Veggies for masala toast
Traditionally carrots, cabbage, capsicum, and onion are used. You can use veggies of your choice.
Can I prepare this make ahead for a party?
Yes, if you spread the masala it tastes good that’s how it is served in the bakery if you prefer crunchy bread, toast bread, and keep masala separately.
Ingredients
Masala
1 tablespoon peanut oil 1/2 teaspoon mustard seeds 1 teaspoon ginger 1/2 teaspoon cumin seeds 1 green chilli Salt 1 Onion Turmeric powder 1 Big tomato 1/4 cup capsicum 1 Carrot Pinch of sugar 1 cup Cabbage 2 tablespoon tomato ketchup 1 teaspoon garam masala Pinch of chaat masala 1 teaspoon Kashmiri chilli powder bread butter
how to make masala bread with step-by-step pictures
first, add oil and heat
Add mustard seeds and cumin seeds; splutter
furthermore, Add green chilli and ginger; roast well
Add onion; roast till onion turns translucent
Furthermore, Add tomato; quick mix
Add chilli powder, garam masala, salt, and turmeric powder; mix well
Furthermore, Add carrot, capsicum, and cabbage; saute well
add ketchup and chaat masala; mix well and turn off the stove
Finally, add coriander leaves; mix well
Toast bread golden brown with butter
Add masala; serve
