If meal time is quickly approaching and you’re still undecided (don’t worry, we can all relate), I have a simple solution for you: mashed butternut squash. This is one of the easiest ways to cook butternut because it involves nothing other than roasting the squash in the oven and mashing it up! Mashed squash is a great option whether you’re in the mood for sweet or savory because you can make it both ways. It’s flexible to whatever you’re feeling, and both variations are oh-so delicious. This recipe amounts to 4 generous servings, so enjoy it with others or save the extra for tomorrow’s mid-day snack!
you don’t need much
Butternut Squash: Of course, we need this! I’m looking for one that’s medium in size. The large base should be between baseball and softball size. Butter: A little fat adds great flavor. Olive oil will work, too. Herb Variation: For this flavor, you’ll need garlic, thyme, or rosemary, and black pepper. Sweet Variation: I love this one with brown sugar or maple syrup and a pinch of cayenne pepper for a little warmth. Cinnamon will work, too.
making mashed squash is easy
Making mashed squash couldn’t be simpler. We’ll start by prepping the squash; then, we’ll add our flavorings to make it the perfect Thanksgiving side dish! Step 1: Prep the ButternutFirst, preheat the oven to 400°F (204°C). Cut the top and bottom off of the butternut, and then carefully cut it in half lengthwise (the skin can stay on). Next, use a spoon to scoop out the seeds. Drizzle the orange part with either 2 Tbsp of oil or rub with 2 Tbsp of butter. Step 2: Add the FlavorIf you want to add a flavor, rub on the ingredients of your chosen flavor option (see below). Step 3: Roast Until Fork-tenderPlace the butternut cut side-down on a baking sheet, roasting for about 45 minutes, or until fork-tender. Placing it facedown will help steam the inside, cooking it faster. Step 4: Mash It UpAllow the butternut to cool slightly, then scoop out the orange flesh and place it in a large mixing bowl. Add the remaining 2 Tbsp of oil or butter and mash to your desired consistency.
