Why you’ll love this mashed potatoes recipe:
30 minutes: You can make this mashed potatoes recipe in only 30 minutes. That’s it! Classic: This is a classic comfort food that you can never go wrong with Versatile: Make these your own by adding your own toppings or herbs inside the potatoes
Ingredient Notes:
Potatoes: I use Yukon Gold potatoes for mashed potatoes as I feel they give the best consistency and are great for mashing. They also have a naturally buttery flavor and a high starch content, making them perfect for the best creamy mashed potatoes. Cream Cheese: To get that perfect consistency, I like to add cream cheese to my mashed potatoes. Many people traditionally would use milk.
How to make mashed potatoes:
Need to make this recipe for a larger crowd? Simply double the recipe! I don’t have a ricer: If you don’t have a ricer, simply use a potato masher to mash the potatoes and then add them back to the pot. Storage: Store in the fridge in an airtight container for 3 – 5 days.
Other recipes you’ll love:
Curried Tuna Stuffed Sweet Potato Vegan Potato Salad with Fresh Herbs & Cranberries Vegan White Bean Chili Easy Vegan Ramen Recipe Vegan Crab Cakes
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