Why you’ll love this Mediterranean quinoa salad:
Quick & Easy: This recipe is super easy to make and will only take 30 minutes to create Fresh: The fresh veggies combined with the flavors of fresh mint & oregano make this salad super refreshing Versatile: Tailor this recipe with the veggies you have on hand, the herbs you have available or the seasoning you prefer
Ingredient Notes:
Quinoa: A hearty, plant-based source of protein. Quinoa is so good for you. It has fiber, iron, antioxidants, and the best part is, it’s so easy to make and prep in advance. Herbs: I used fresh oregano and mint for this recipe, but you can experiment with different fresh herbs you have on hand or are trying to use up. Avocado: Avocadoes are a healthy fat that are not only filling, but also have a lot of benefits. They are a great source of potassium, fiber, folate, and not to mention they’re so good and creamy.
How to make Mediterranean quinoa salad:
Storage: This salad will last up to 5 days in a tightly sealed container in the fridge. Avocado: Be sure to only add the avocado when serving/eating. If you’re doing meal prep style then add just before you eat it. Additions: You can add ingredients like olives, capers, bell peppers, or cucumber too! Have fun with this salad.
Other recipes you’ll love:
Shaved Brussel Sprout Salad Israeli Fattoush Salad Jackfruit BBQ Burger Grilled Vegetable Wrap Zucchini Lasagna Recipe
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