Milagu kuzhambu Rasam Erissery
Firstly, Soak cowpea (black eyed pea) or red chori overnight or for atleast 5 hours in hot water 1-HOUR WEEKDAY LUNCH
Soak toor dal for at least half an hour and Pressure cook toor dal In a separate cooker cook cowpeas and pumpkin in two cooker separator Saute the ingredients for Milagu Kuzhambu and let it cool keep rice Ground coconut for erissery and boil cooked pumpkin, cowpeas and coconut paste Wash the mixie jar and ground the Kuzhambu ingredients. Use tamarind paste and prepare kuzhambu Use tamarind paste and prepare rasam with the cooked dal
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Milagu kuzhambu
Check out other Kuzhambu recipes in TMF
Rasam
Check out other Rasam recipes in TMF
Pumpkin Erissery
Check out other kootu recipes in TMF
