While I’m not a fall gal, I do love a good candy apple. But who wants to commit to an entire apple dipped in candy coating? You try to take a bite, and it ends up falling off the other side – frustrating! Well, that’s why I developed this recipe for mini candy apple lollipops. The beauty of them is that they are small enough to eat in one bite. That means you get the perfect ratio of sweet candy to apple with every bite.
Here’s what you’ll need
Apples: I prefer to use Granny Smith apples because they are tarter than other varieties. This makes for a nice contrast to the sweet candy. Sugar and Water: To make the candy coating, you’ll need white sugar and water. I don’t recommend using any other type of sugar. Otherwise, the melting point will be different. Food Coloring: For a festive flare, I like to add a few drops of red food coloring. This is totally optional, though. Lemon Juice: This adds a slight tang and helps the candy to set.
Here’s how to make candy lollipops
Why this recipe works
It uses lemon juice instead of corn syrup, which is healthier. Plus, the ingredients are easier to find in the store. Keeping the temperature of the coating low helps to keep the flavor sweet, not burnt. Use the freezer to finish setting the candy coating quickly and prevent it from sliding off the apples.
