Why you’ll love this mini cheesecake recipe:
Easy: Making cheesecake can be time-consuming but this recipe makes it easy and you’ll have it done in under an hour Impressive: These look beautiful and will wow your guests this holiday season Versatile: Switch up the toppings for different fruit vs. apples, and add any garnishes you love
Ingredient Notes:
Greek Yogurt: Greek yogurt is an awesome substitute for more unhealthy thickening ingredients in both sweet and savory recipes. It gives that creamy consistency but adds protein vs. sugar or unhealthy fats. Cinnamon Almonds: For this recipe, I topped these mini cheesecakes with Sante Nuts Cinnamon Almonds. This adds a pop of comforting cinnamon flavor with a delicious crunch. These almonds have hints of citrus and brandy and remind me of coffee cake or cinnamon buns.
How to make mini cheesecakes:
Want to prep these ahead of time? Make the apples, cool and store in the fridge. You can make the cream cheese filling ahead of time and store in the fridge. The puff pastry can be baked and fully cooled, then simply stored at room temp until ready to use. When you’re ready to assemble, be sure to remove the apples and cream cheese mixture from the fridge at least 30 minutes before using to have it come to room temperature. Other fruit to use: If you don’t love apples, try using pear instead.
Other recipes you’ll love:
Chocolate Dipped Peanut Butter Cup Stuffed Oreos One Bowl Easy Honey Cake Gluten-Free Chocolate Cake Strawberry Crumble
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