Always chilli heavy cream Variations Ingredients Recipe with step-by-step pictures Mint ice cream Video recipe
Always chill heavy cream
Never use room temperature heavy cream as it might curdle. Chill heavy cream works best.
Stiff peaks
Whisk well till you get stiff peaks for the best ice cream. I used an electric stand mixer. You can also use a hand mixer. using a whisk might be too much of an effort.
Room temperature Condensed milk
Always use one whole can of condensed milk as it gives perfect taste and texture. I have used room temperature condensed milk. You can also use the condensed milk from the fridge.
Tips to freeze
Use a safe freezer box to avoid churns. Always freeze at least for 6 hours then consume
Tips to serve
Thaw the ice cream for at least 5 mins then scoop and serve. You can bath the ice cream scoop in hot water; wipe the water then scoop.
variation
Food color is optional Adjust the quantity according to your preference Use 1/2 teaspoon of mint extract for a subtle flavor Mini chocolate chips or dark chocolate chips or chopped chocolate can be used Top it with your favorite topping
For the Mint ice cream video recipe
Condensed milk recipes
Summer special
Frozen desert
Ingredients
2 cups heavy cream, cold 1 can of condensed milk 1 teaspoon mint extract Few drops of green food coloring 1 cup chocolate chips
How to make Mint ice cream with step-by-step pictures
Firstly add heavy cream to an electric mixer; whisk well until you see stiff peaks
Add sweetened condensed milk, mint extract, and a few drops of green food coloring into the whipped cream; whisk well to mix
Furthermore, add chocolate chips and mix until just combined
Transfer the ice cream to freezer safe box and freeze for at least 6 hours or overnight Thaw for 5 minutes then scoop and enjoy
