Tasty and nutritious recipe. It’s a complete and very filling item by itself. Tastes delicious with curd/pickle. Ingredients: Wheat Flour – 1 cup Oil - 1 tablespoon (for dough) + as needed for parathas Salt - as needed Warm water - as needed Mixed Vegetable Dry - 1/4 cup Method 1:
Make a soft dough, as we do for chapathi and keep it covered Knead the dough and divide into small balls, and roll it into a small circle. Keep 1 tablespoon mixed veg filling and seal the edges together. Then gently roll it like regular chapathi (with less pressure). Do the same for the remaining dough and filling.
Method 2:
Make a soft dough, as we do for chapathi and keep it covered Make two thin chapathis. Spread 2 tablespoon Mixed Vegetable filling on one chapathi leaving the edges, and place the other chapathi over it. Seal both side edges by using fork or wheat + water paste or roll edges once
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