Cook Veggies separately (I microwaved it for 8 min and strained the water)
Add oil to the pan. Add fennel seed powder and jeera after the oil becomes little hot and let it crackle. Add ginger garlic paste and fry for 30 seconds. Add onion and saute till it becomes translucent. Add garam masala, coriander powder, cumin powder, pav bhaji masala, turmeric powder and allow it to cook for 3 - 5 mins
Add the boiled Veggies and salt, saute for 6 - 7 min till masala coats well. Garnish with coriander leaves before serving
