When you’re craving a hearty, comforting dinner, there’s one food that never disappoints… mashed potatoes. Buttery, herby mouthfuls of yum, they’re even better when paired with other hearty ingredients! Shepherd’s pie, for example. Shepherd’s Pie is a layered UK dish of veggies, mushrooms, tomato paste, and broth, with a thick, fluffy bed of mashed potatoes! Traditionally made with ground beef or lamb, we’re skipping the meat in favor of an all-veggie version complete with peas, corn, carrots, celery, and onion. With loads of spices included, the taste is so intense that you won’t even miss the meat! It’s the ultimate vegetarian comfort food.
Here’s what you’ll need
While this ingredient list may seem long, it’s almost all pantry staples (and the result is the most comforting, healthy vegetarian dinner idea…ever). Jump to the recipe card for exact measurements – this is just an overview!
Mashed Potatoes
Potatoes: I recommend using Yukon Gold potatoes because they are mild and the most fluffy. Russet or Colorado will work, too, but Yukon is best (grab our guide to types of potatoes here)! Greek Yogurt: Full-fat plain Greek yogurt helps create very creamy, fluffy mashed potatoes. Butter and Salt: You’ll need unsalted butter, and then we’ll add salt later to taste. Feel free to use dairy-free or margarine if that’s what you have. If you only have salted butter, omit the extra salt.
Filling
Mushrooms: Mushrooms provide a savory flavor that will help mimic meat! Most types of mushrooms will work, but I recommend button. Yellow Onion, Garlic, Carrots, and Celery: To build our flavor base, we’ll need all the basics of a great mirepoix. Each element brings different levels of sweetness, tang, and punch needed for any great shepherd’s pie. Herbs: For your fresh herbs, you’ll need rosemary, thyme, and/or bay leaves (I like to use a combination of all three). For the dried herbs, we’ll keep it simple with fennel and smoked paprika. Tomato Paste: This adds a boost of savory umami flavor. Flour: All-purpose flour will help thicken the sauce, making the pie filling more cohesive. Vegetable Broth: 2 cups of broth brings everything together. Feel free to use any variety you have (like low-sodium, mushroom, or beefless base). Peas: Make sure to use frozen peas so they cook at the same pace as everything else. I prefer petite peas but any kind will work. Corn: Last but not least, include 1 cup of canned corn for extra sweetness. Frozen corn will work too.
Let’s make sheperd’s pie
Vegetarian shepherd’s pie is made in just four steps. (Jump to the recipe for the full printable recipe.) Step 1: Prepare the PotatoesPeel and roughly chop the potatoes, and then add them to the boiling water. Cover and cook until fork tender, about 15 minutes. When finished, add the potatoes to a large bowl and mash with a potato masher or ricer. Then, mix in the Greek yogurt, butter, and salt. Set aside. Step 2: Cook the VeggiesHeat olive oil over medium/high heat in a large oven-safe pot. Add the mushrooms, sliced onion, and garlic, and cook until the mushrooms lose their moisture and begin to turn golden brown for about 5 minutes. Step 3: Add the FlavoringsStir in the fresh herbs, tomato paste, fennel, and paprika. Sprinkle in the flour and stir to coat everything evenly. Slowly drizzle in the broth, stirring as you add it. Step 4: Assemble the DishSpoon the mashed potato topping over the filling in the pot.
more tasty mix-ins
Vegetarian casseroles are awesome because you can customize them based on what you have and what you like.
More Veggies: Want to add extra veggies? Green beans and finely chopped broccoli both work well! Cheese: Additionally, add a layer of cheddar or pepper jack on top for an extra savory finish!
