Why you’ll love this molten brownie pie:
Quick Prep: Prep this bad boy in only 30-minutes Chocolate: Come on… do I really need to say more on that topic? Versatile: Add in your fav holiday liquor or chocolate to the recipe for your own spin on this brownie pie
Ingredient Notes:
Cocoa Powder: This is the good stuff that makes the chocolate cake, well, chocolate! What many people don’t know is that cocoa powder is rich in theobromine which helps reduce inflammation and can protect you from diseases. It’s actually low in fat and sugar too, so it’s not as bad as you think it would be! Vanilla: Make sure you use quality vanilla. To know you have the good stuff, look for “vanilla extract”. The extract is the important word here as if it says “flavor” it’s not the real deal and won’t taste as good. Chocolate: Add your favourite chocolate chips (milk chocolate, white chocolate, peanut butter, etc.) OR even pieces of your favourite candy bars or cookies.
How to make brownie pie:
Crust: Use your own homemade pie crust recipe if desired or buy store-bought. How do I make this dairy-free? To make dairy-free, use shortening in the pie crust and your favorite plant-based butter for the filling. Serve with coconut whipped cream! Liquor It Up! Replace vanilla extract with your favourite holiday liquor- like hazelnut or espresso! Storage: Store the pie in the fridge in an airtight container for 3 – 4 days.
Other sweet recipes you’ll love:
Strawberry Crumble Bars 10-Minute Peanut Butter Almond Bars Vegan Cashew Chocolate Mousse Cake Chocolate Chunk Vegan Blondies
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