Published 1/23/2024 This is one of our first creative overnight oats recipes on Fit Foodie Finds. I came up with it because I have a love for Moose Tracks ice cream and wanted to eat it for breakfast. These overnight oats are fully equipped with a fudge swirl and cookie dough pieces. The base of this recipe is a creamy vanilla made with oats, chia seeds, Greek yogurt, vanilla extract, and maple syrup, and then it’s topped with a fudge swirl and homemade edible cookie dough!
What is in moose tracks overnight oats?
Rolled oats Chia seeds Greek yogurt Almond milk Maple syrup Vanilla Fudge Swirl Homemade cookie dough bites
Substations
Quick oats: If you’re not a fan of the texture of rolled oats, feel free to use quick oats instead! Greek yogurt: Swap plain Greek yogurt for vanilla Greek yogurt if you prefer a tangier taste. Add more protein: This overnight oat recipe has some protein from the Greek yogurt, but you can always add more with a little protein powder! Milk: If you’re not a fan of almond milk, feel free to swap it out with regular dairy milk, soy milk, oat milk, or any other type of milk you prefer! Sweetener: Instead of maple syrup, feel free to swap it out with brown sugar or any other type of sweetener you prefer. A sugar substitute like coconut sugar would also work. Nut butter: Don’t like almond butter? Feel free to swap it out for peanut butter for the fudge topping!
How to Store Overnight Oats
Store overnight oats in an airtight container in the fridge for up to 5 days. If you’re feeling fancy, you can store them in single servings in jars for an easy grab and go option.
Almond butter Cocoa powder Honey Coconut oil
Guide to Overnight Oats
This is our guide to overnight oats. In this post, we’ll teach you how to make overnight oats and how to flavor them, too! We have a base recipe that we swear by and have tested 8 simple flavor variations so that you don’t get bored.
