Mor kuzhambu Paruppu usili Rasam Vadam
Firstly soak,
channa dal and toor dal for at least one hour in hot water dal for rasam separately required ingredients for mor kuzhambu
Quick 1-hour weekday lunch
Pressure cook rasam dal and rice in two cooker separator Grind the soaked ingredients for Kuzhambu along with coconut prepare buttermilk and mix ground paste Drain the water in the soaked dal and grind with red chilli into a coarse mixture Furthermore, steam the lentils for mor kuzhambu and let them cool Cook and beans in a separate cooker and release the pressure immediately. Alternatively, you can also microwave the vegetables Prepare beans usili Use tamarind paste and prepare rasam Roast okra and prepare Mor Kuzhambu
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Mor Kuzhambu
Also, check paruppu Urundai Mor Kuzhambu and Kuzhambu varieties curd based recipe videos in TMF
Rasam
Other rasam varieties in TMF
Poriyal
Other poriyal varieties in TMF
Vadam
Also check javvarisi Vadam
