Mor curry | Pachai Mor Kuzhambu recipe | பச்சை மோர் குழம்பு | pacha mor kulambu | thidir mor Kuzhambu | moor kulambu recipe | curd based South Indian recipes | easy Mor kuzhambu | Thidir kuzhambu | moru curry | Kerala spiced buttermilk recipe | moru kaichiyathu is an authentic traditional mor kuzhambu recipe. Kerala-style instant mor kachiyathu can be prepared within 5 minutes. Coconut milk gives an aromatic taste to moru charu.
Mor Kuzhambu recipe
I love curd-based recipes and have posted many yogurt-based recipes in TMF. When it comes to Mor kuzhambu variety, I usually prepare a version with ground coconut-like Vendakkai mor kuzhambu, mambazha mor kuzhambu, paruppu Urundai Kuzhambu, thenga aracha Kuzhambu. instant mor Kuzhambu without coconut. This version with coconut milk is yet another tasty mor kulambu recipe
Should I grind and prepare moru curry?
No, grinding is optional. Alternatively, you can whisk all the ingredients well and prepare Mor curry. I prefer grinding as it is less of an effort
Can I add vegetables to seasoned mor kachiyathu?
For the instant 5 mins Kuzhambu recipe I have skipped vegetables. You can add any vegetables of your choice and try Kerala Mor Kuzhambu
Will Mor kulambu curdle if I boil?
After doing the tempering cook on low flame for two minutes avoid boiling as moru curry might curdle
What tastes best with Moru curry?
Yes, Mor kachiyathu tastes best with rasam varieties, potato fry / seppankizhangu fry/ Paruppu usili is our family favorite combo.
Kuzhambu recipes in TMF Tamarind based recipes in TMF Kerala based recipes in TMF Coconut based recipes in TMF Curd based recipes in TMF More kuzhambu recipes in TMF
Ingredients
To grind
1/2 cup thick curd 1/4 teaspoon turmeric powder 1/2 cup coconut milk 1/4 teaspoon ginger powder 1/2 teaspoon coriander powder Required salt 1/2 cup water To temper 1/2 tablespoon coconut oil 1/4 teaspoon mustard seeds 2 green chilli 1/2 teaspoon cumin seeds 2 red chilli Few curry leaves For kuzhambu 1/4 cup water The generous portion of hing
How to make Moru curry with step by step pictures
In a mixie jar add all the ingredients under “to grind” and ground into a smooth mixture
Add coconut oil to a wide pan and heat
When oil is hot add mustard seeds and let them splutter
Furthermore add cumin seeds red chilli, green chilli, curry leaves, and roast
Turn down the flame to low
Add ground kuzhambu, 1/4 cup of water, and a generous portion of asafoetida and cook for 2 minutes
Tasty moru curry is ready
