CAN I SKIP SOAKING Moong DAL?
always soak moong dal till it comes to the soft press stage.
CAN I MAKE THANJAVUR STYLE vendaya keerai THENGAI CURRY?
in that case, skip onion and garlic. You can also pulse coconut and cumin seeds.
Tips to note for no bitter drumstick leaves stir fry
Avoid fine chopping as leaves might turn bitter Roughly chop and prepare poriyal immediately Using a small onion gives a slight sweetness to the curry A pinch of jaggery /sugar helps with taste and colour
VARIATION FOR keerai PARUPPU CURRY
You can skip onion and garlic Almond flour or crushed peanuts can be used instead of coconut You can use cooked chana dal instead of moong dal You can use Green chilli or chilli powder
PORIYAL RECIPE COLLECTION IN TMF
Ingredients
Water to soak 1 teaspoon urad dal 1/2 teaspoon mustard seeds 2 red chilli 1 green chilli Curry leaves few
Poriyal
2 garlic 1/3 cup small onion 1/4 teaspoon turmeric powder Required salt Pinch of sugar 1/3 cup coconut
How to make murungai keerai poriyal with step-by-step pictures
