Easy Mushroom fried rice is a tasty Indo-Chinese dish that is perfect for a quick weekday/ weeknight meal.
Why Fine chopping for fried rice
Healthy mushroom is often not popular among kids. To make mushroom rice kids friendly I prefer fine chopping. You can use any variety of mushrooms. Always discard the stem and chop mushrooms.
best hotel style mushroom rice
The key to tasty restaurant-style fried rice is fluffy rice. I prefer using cold loosely packed rice from the fridge as it gives perfect fried rice. You can even use leftover rice for this recipe.
Can I use hot rice for mushroom Indo-Chinese rice?
No never use hot rice for fried rice. If you don’t have time to cool rice transfer the rice to a plate and drizzle sesame oil. Bring the rice to room temperature then prepare mushroom fried rice
Can I make Vegan mushroom fried rice?
I like butter flavor for mushroom fried rice hence used a lot of butter. Yes, you can use vegan butter or use the same oil instead of butter.
Can I use black pepper powder?
Yes, you can use black or white pepper powder. Adjust the pepper powder according to your spice.
Variety rice with garlic/ onion
Mushroom recipes
Fried rice recipes
Ingredients
3 tablespoon softened butter 1 tablespoon garlic, finely chopped 1 cup onion, finely chopped 8 oz mushrooms, finely chopped 2 teaspoon soya sauce 3/4 teaspoon white pepper powder, adjust according to your spice 1/4 teaspoon distilled white vinegar 1/8 teaspoon sugar Required salt 4 cup loosely packed cold rice
How to make Mushroom fried rice with step by step pictures
Firstly add butter to a wide wok and turn on the stove on medium flame
When butter melts and turns hot, add garlic
Give quick saute and when the garlic starts to brown add onion
Mix well and cook for 2-3 minutes till onions turn translucent and start to change color
Furthermore, add mushroom and cook on medium-high flame for 2-3 minutes
Add 1 teaspoon of soya sauce, 1/2 teaspoon of pepper powder, vinegar, sugar, and saute for 15 seconds
Furthermore, add rice and mix well
Add required salt, 1 teaspoon of soya sauce, and 1/4 teaspoon of pepper powder, and Mix well
Cook for 2-3 minutes or till you get your desired rice texture
Finally, sprinkle scallion greens and mix well
Turn off the stove and serve hot
Notes
