❤️ Why You’ll Love Mushroom Gnocchi
Quick: Make this mushroom gnocchi in only 30-minutes. A great weeknight meal for busy nights Comforting: This warming, creamy truffle gnocchi is the ultimate comfort food. Gnocchi are little pillows of pure comfort Gluten-Free: This gnocchi is entirely gluten-free, making it a great dish for those with dietary restrictions
🍲 Ingredients
Gnocchi: Despite gnocchi being categorized in the pasta category, it’s actually made with potatoes and entirely gluten-free. You can usually find it in the pasta aisle of most grocery stores. Oyster Mushrooms: A popular type of mushroom linked to several health benefits. They are highly nutritious and promote heart and immune health.
👩🍳 How to Make Mushroom Gnocchi
🪄 Tips and Tricks
Use frozen or shelf-stable gnocchi or make your own with a few simple ingredients Add in your favorite protein to make this a complete meal. This dish is great with chicken
🗒 Substitutions
Truffle Sauce: If you don’t have truffle sauce, try substituting with truffle oil or truffle salt – just note you will need to adjust the amount used to your taste. Start with 1 tsp and then go from there. Mushrooms: If you can’t find oyster mushrooms you could try using cremini or brown mushrooms. Pasta Water: If you forget to reserve pasta water, you can use vegetable broth instead.
🗒 Best served with
Brussel Sprout Caesar Salad Warming Caesar Salad Pull Apart Garlic Bread
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to four days.
🤔 Common Questions
