10 mins kalan milagu pirattal
Quick and tasty mushroom fry with fresh spice powder.
avoid fine chopping
mushroom fry cooks to perfect texture when mushrooms are halved. You can also roughly chop them but avoid fine chopping.
Wash in colander
Always wash mushrooms in a colander. drain the water well then prepare the mushroom roast.
BEST HOTEL STYLE MUSHROOM milagu fry
The key to tasty restaurant-style pepper fry rice is perfectly cooked mushrooms and freshly ground masala.
Can I make instant pot mushroom stir fry?
Yes, you can cook mushroom for 0 minute but mushrooms cooked in an open pan turns to the perfect texture.
Can I grind in a mixie?
You can pulse in mixie but mortar & pestle gives the perfect texture.
CAN I MAKE VEGAN kalan milagu varuval?
To balance pepper spice I prefer adding little ghee. Yes, you can use vegan butter or skip ghee.
CAN I USE BLACK PEPPER POWDER?
Yes, you can use black pepper powder but freshly crushed pepper gives the best taste and texture.
Variations for south Indian style mushroom pepper fry
Saute onion, and capsicum and add extra flavor cumin powder, coriander powder, and pepper powder can be used instead of fresh spice powder Add tomatoes and make a semi-dry curry skip ghee and make vegan
Poriyal recipe collection in TMF Mushroom recipes Varuval recipes in TMF
ingredients
To crush
1/2 tablespoon pepper 1 teaspoon cumin seeds 1/2 teaspoon coriander seeds 1 teaspoon fennel seeds
to temper
1 tablespoon peanut oil 1/4 teaspoon mustard seeds curry leaves few
kalan milagu pirattal
250 grams mushroom 1/2 teaspoon ginger garlic paste 1/4 teaspoon turmeric powder Required salt 1/4 teaspoon Kashmiri chilli powder 1 teaspoon sesame oil 1/4 teaspoon ghee
How to make mushroom pepper fry with step-by-step pictures
First, crush the ingredients under “to crush” and keep them aside
Add oil to a wide heavy bottomed pan and heat
When the oil turns hot add mustard seeds and curry leaves; splutter
Add ginger garlic paste; mix well and saute
Furthermore, add mushrooms and give a quick mix
Add turmeric powder; mix well
Furthermore, add chilli powder and salt; mix well and cook till moisture evaporates and the mushroom cooked well
Add 2 teaspoon of ground powder; mix well
Furthermore, add sesame oil; quickly mix
Add remaining powder or according to your taste
Simmer and saute for 3 minutes
Finally, add ghee; mix well and turn off the stove
