one pot Mushroom pulao
Mushroom marinated in thick non-sour curd makes the best flavorful one-pot pressure cooker pulao. Perfect for a weekday meal. It is also a tasty main course for get-togethers, dinner parties, etc.
Hung curd marination
The trick for tasty restaurant-style pulao is marination. always use non-sour curd. You can also use sour cream plain yogurt or hung curd. Avoid curd with whey. Always use thick curd.
CAN I SKIP THE MARINATION?
Yes, you can mix all the masala after adding curd in the pressure cooker but marinating in advance avoids curdling and makes mushroom pulao flavorful.
ALWAYS SAUTE yogurt mixture IN LOW FLAME
To avoid curdling always saute on low flame. After adding water, you can boil it on a medium flame.
CAN I SKIP grinding masala?
Yes, you can saute the ingredients instead of ground masala. Based on my kids’ preferences I have ground
RICE FOR mixed veg BRIYANI
I have used basmati rice. You can use any variety of rice according to your choice. Adjust water accordingly.
SHOULD I SOAK RICE?
I soaked the rice for 15 minutes. adjust the soaking time according to the rice variety you use.
CAN I USE OIL FOR COOKING?
yes, you can use oil. Ghee gives amazing flavor to the biryani so I prefer using both oil and ghee.
Should I add tomatoes?
Since I added thick curd, I didn’t add tomato. You can also use lemon juice or tomatoes instead
Water
Adjust the water according to the rice variety you use. Including the curd, the water should be 1+1/2 quantity for 1 portion of rice
SIDE DISH FOR BIRYANI
Biryani goes well with raita varieties, gutti vankaya kura, kathirikai chops, plain kurma, mirchi salan, and raita
CAN I COOK cooker mushroom biryani IN THE INSTANT POT?
Yes, for the instant pot version avoid soaking the rice. Add 1: 1 + 1/2 liquid (including yogurt), cook for 5 minutes, and do natural pressure release.
VARIETY RICE
PRESSURE COOKER RECIPES
CURD-BASED RECIPES IN TMF
Mushroom recipes
Ingredients
water to soak
Ground masala
1/2 cup onion 3 garlic Mint leaves Coriander leaves 5 pepper
Marinate mushroom
1/4 cup thick non-sour curd 3/4 cup mushroom, washed and chopped 1 teaspoon Kitchen King masala 1/4 teaspoon turmeric powder Required salt 1 teaspoon garam masala 1/2 cup water 1/4 teaspoon sesame oil
how to make kalan pulao in a pressure cooker with step-by-step pictures
Soak rice
First, wash and soak for 15 minutes
Ground masala
Add the ingredients under “ground masala” into a fine mixture
Marinate mushroom
Add the ingredients mentioned under “marinate masala” and mix well
Mushroom pulao in cooker
Add ghee to the pressure cooker Furthermore, add ground masala; saute till the raw smell goes off
Turn down to low flame Add yogurt mixture and saute for 4 minutes till ghee oozes out
Add rice; mix well
furthermore, add water; bring to boil
Finally, add sesame oil and turn to medium flame
pressure cook for two whistles; turn off the stove
After the pressure subsides naturally, open the cooker Gently fluff the rice
