Why you’ll love this mushroom ramen:
Easy: Make this dish in under an hour Healthy: This ramen is packed with veggies and is so good for you Delicious: The flavor of miso and chili paste is one of my favs
Ingredient Notes:
Miso: Miso is a magical ingredient and is usually always found in ramen recipes. It can help support your gut health, keep your immune system healthy, and the list goes on. Mushrooms: Mushrooms are rich in fiber, protein, and antioxidants. Using mushrooms for ramen also is the perfect pairing. It works so well with the flavors and other veggies.
How to make mushroom ramen:
Get Creative: Add any of your favorite vegetables or spices to the ramen! Add more protein: Cook or fry some sliced tofu to replace or complement the soft-boiled egg. Storage: Store the broth with the ramen in the fridge for 5 – 7 days, keep the toppings in separate containers. Reheat to serve and add extra toppings
Other soup recipes you’ll love:
Easy Vegan Chicken Noodle Soup Creamy Vegetable Soup Hearty Vegetable & Mixed Bean Soup Vegan Ramen
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