Why you’ll love this mushroom sauce pasta:
Quick: Prep this mushroom sauce in 5-minutes and have it ready in 30 Adaptable: Use gluten-free pasta to make this recipe gluten-free, or swap out the dairy ingredients to make this recipe vegan
Ingredients:
Mushrooms: I used cremini mushrooms for this mushroom sauce which can easily be swapped for whatever you have on hand or prefer. Mushrooms are rich in antioxidants, fiber, and potassium, and they even have some protein! Black Garlic: Black garlic is aged garlic that is colored deep brown. It’s made by heating whole bulbs of garlic over the course of multiple weeks, which produces the results of black cloves. The flavor is earthy, and it’s rich, and creamy. It can have a hint of balsamic and a softened core of garlic.
How to make mushroom sauce:
Garlic Butter: If you don’t have any garlic herb butter, you can make your own! Simply mix garlic and fresh (or dried) herbs with softened butter. How do I make this vegan? You can substitute ALL of the dairy in this recipe for your favorite vegan options- be sure to use slightly less plant-based milk and add nutritional yeast to bring out some cheesy flavor! Pasta: Swap the long fusilli for your preferred pasta shape OR use gluten-free pasta! Storage: Store the pasta in the fridge for 5 – 7 days, and reheat to serve!
Other pasta recipes you’ll love:
Pesto Pasta Bake Vegan Pasta Sauce Recipe Greek Style Vegetarian Pasta Truffle Pasta Recipe
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