Neer mor - the best thirst quencher
be it a summer drink or tummy satisfying digestion friendly drink after a heavy meal or a drink to build an appetite, neer moru is my first choice. Without many ingredients, this refreshing gut-friendly south Indian-style yogurt drink is super easy to make.
Should I use sour curd?
It depends on individual choice. I prefer to use not sour curd for my spiced buttermilk. I prefer using homemade curd. You can also use nonflavored yogurt.
Should I grind curd?
No, it is optional. Traditionally we use mathu for preparing buttermilk. To make it instant and less time-consuming without much effort I prefer grinding till I get smooth clear buttermilk. You can also use a whisk instead.
temple style neer more
I have kept it simple and best just like the way they serve in kovil. You can alter the ingredients according to your taste.
Variations for neer mor
cumin seeds for tempering grated cucumber, carrots, and raw mangoes to garnish Chaat masala, black salt for extra tang roasted Mor milagai instead of green chilli adjust the water according to your taste Grind coriander leaves, curry leaves, and green chilli
BEVERAGES
TEMPLE BASED RECIPES
SUMMER SPECIAL
Curd based recipes in TMF
ingredients
1/2 cup thick curd, chilled 3/4 cup water, room temperature 1/2 required salt 1-inch piece of ginger 1/2 teaspoon asafoetida finely chopped curry and coriander leaves 1 deseeded green chili
Temper
1/8 teaspoon ghee asafoetida 1/8 teaspoon mustard seeds
How to make spiced buttermilk with step-by-step pictures
First add salt, asafoetida, ginger, and curd to a mixie jar; grind till you see smooth buttermilk
furthermore add 3/4 cup of water ; mix well
add curry leaves, coriander leaves, and green chillies; mix well
in a small tadka pan, add ghee and heat
furthermore, add mustard seeds and splutter
turn off the stove Finally, add a pinch of asafoetida
Transfer and mix well
serve immediately or chilled
