There’s something about a nice bowl of ramen that just makes you want to cozy right up. If you get it in a resturaunt, it probably takes hours to simmer the broth and make the ramen. But what if I told you there was a super easy hack to get resturaunt quality ramen at home in just 15 minutes? I’ve enjoyed my fair share of instant ramen, and I quickly learned that with a bit of extra ingredients, you can take a regular package of instant noodles and create easy kimchi ramen right in the comfort of your own home. Let’s dig in!
you don’t need much
Like restaurant ramen, this kimchi ramen recipe features a ton of delicious ingredients. But to truly complete this ramen hack, this dish includes kimchi!
Mushrooms: I used button mushrooms in this ramen upgrade, though Shiitake mushrooms work too! Either option tastes great. These get fried in a bit of oil, like olive oil or avocado. Kimchi: Kimchi truly completes this ramen noodles makeover. I followed this kimchi recipe, but you can also use store-bought kimchi. Instant Noodles: Any single-serving packet will work for noodles! For vegetarian-friendly ramen, be sure to select a veggie-flavored packet, which will be cooked in water. Eggs: Eggs not only add protein and flavor to this vegetarian ramen but also add richness and depth without using butter. Toppings: I used avocado, Sriracha, green onions, and lime juice for toppings. You can definitely experiment with things like sesame oil, edamame, and more!
How to create this ramen noodle makeover
This kimchi ramen hack is basically as easy as making any standard pasta dish! From start to finish, this recipe will take just 15 minutes!
Tips for upgrading your instant ramen
Don’t salt the water: We were always taught to salt the water when cooking standard pasta dishes. For ramen, this isn’t the case! The seasonings will add their fair share of salt, making it important to boil your noodles without it. Don’t break the noodles: There’s something so satisfying about breaking up a fresh pack of ramen noodles. However, resist the urge! After about 3 minutes of boiling, the noodles will separate on their own. Cook to al dente: Ramen noodles should be cooked just right. Don’t undercook, and don’t overcook. Pay close attention as they cook, and immediately remove them from the water once they’re al dente. Add extra veggies: You can always add extra veggies to your ramen! Popular options include spinach, bok choy, carrots, broccoli, and sprouts.
