Why you’ll love these no-bake granola bars:
No-Bake: Just like in the name, you don’t even have to bake these. So easy! Quick: Have them ready in 10-minutes aka in a shorter time then it would take you to drive to the grocery store Healthy: You can pronounce everything that goes into these. They’re so good for you!
Ingredient Notes:
Honey: I know, these aren’t vegan if they have honey. So if you want a vegan version, just simply swap the honey for maple syrup. Voila! Flaxseeds: Loaded with nutrients, flaxseed is high in omega-3 fatty acids, rich in fiber, and so good for your body. Throw them into smoothies, sprinkle on salads, or add to baking. Chia Seeds: Chia seeds contain quercetin, which is an antioxidant that helps your body against developing several health conditions. They are also high in fiber! Hemp Seeds: Hemp seeds are a great source of magnesium and can help with maintaining both your cholesterol and blood pressure.
How to make no-bake granola bars:
Storage: Store in an airtight container in the fridge for up to 2 weeks, or in the freezer for 1 – 2 months. HOT TIP- you can individually wrap the granola bars in plastic wrap to make it easy to grab and go! Chocolate Chips: We used a combo of white, dark, and butterscotch chips! Have fun and use your favorite chocolate chips or chocolate bar! Peanut Butter: Use ANY nut butter OR combo of nuts/trail mix that you want. Again, you get to customize it! Try using almond butter, coconut flakes, and dried cranberries – this is a combo that Tori loves! How do I make this vegan? To make this completely vegan, be sure to use maple syrup in the place of honey and dairy-free chocolate chips! Tip for Cutting: Cut these into whatever sized pieces you would like, or make them into energy bites!
Other breakfast recipes you’ll love:
Vegetarian Breakfast Pizza Savory Steel Cut Oats Vegan Breakfast Casserole Low GI Breakfast Under 5-Minutes
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