Why you’ll love this no churn vanilla ice cream:
Versatile: Not a fan of olive oil and pink salt? Switch it up and add in your fav fruit, or even spice like cinnamon Refreshing: This vanilla ice cream is so refreshing for hot summer weather Easy: Making ice cream couldn’t be easier than this no churn recipe that only takes 10 minutes to prep
Ingredients:
Pink Salt: For this recipe, I used Diamond Crystal Coarse Himalayan Pink Salt. Pink salt actually has so many health benefits. It can be great to balance your body’s pH, helps with signs of aging, improves sleep quality, regulates blood sugar, and can even increase libido. Olive Oil: Olive oil is obviously my go-to as a Greek girlie, but I think it’s basically an essential item in everyone’s kitchen. Olive oil is loaded with heart-healthy fats and antioxidants.
How to make no churn vanilla ice cream:
How to make soft ice cream without ice cream maker? Whip heavy cream until fluffy stiff peaks form, then fold it into sweetened condensed milk (with some vanilla extract). What is the difference between churn and no churn ice cream? No churn ice creams are made without eggs. Another difference is no churn uses condensed milk vs. sugar. How do you make homemade ice cream stay creamy? The sugar or honey is what makes it hold the creaminess. How do I turn regular ice cream into soft serve? Simply put the regular ice cream in a bowl and whip it all up with a spoon.
Other dessert recipes you’ll love:
Edible Cooke Dough Recipe Cashew Chocolate Mouse Cake Chickpea Chocolate Sauce
