Looking for more cozy dinner ideas to make in the crock pot? Try this creamy slow cooker mac and cheese, next.
Season and sear the beef. Start by rubbing the beef cubes all over with seasonings. Then, sear the beef in a hot skillet with oil until the pieces are browned on all sides. You may need to do this in batches. Transfer the seared beef to the slow cooker.
Assemble. Now, add the onion soup mix and mushroom soup to the slow cooker, and pour in the beef broth. Give the contents a good stir. Cook. Cover and cook the beef tips on Low for 8 hours, or on High for 4 hours. Whip up a batch of fluffy potatoes when you’re ready to serve and enjoy. See further in the post for more serving ideas.
Why You’ll Love These No Peek Beef TipsIngredients You’ll NeedHow to Make No Peek Beef TipsRecipe TipsServing SuggestionsStoring and Reheating LeftoversMore Crock Pot RecipesGet the Recipe
Delicious flavor. These no peek beef tips come out fall-apart-tender and drenched in a rich and creamy, beefy mushroom gravy. Made in the slow cooker. I’ll admit, making this recipe in the slow cooker makes it much easier not to peek. Plus, there’s no need to run the oven for hours to slow-roast the beef, and you can prep your ingredients the night before, or in the morning, and leave the cooker to do its thing. Hands-free. After a quick sear on the stovetop, you’ll add the beef and gravy ingredients to the slow cooker or crock pot. Walk away, and return hours later to the sauciest beef dinner. Easy ingredients. All you need is 6 ingredients and some simple seasonings. I use condensed cream of mushroom soup and onion soup mix as an easy shortcut to packing loads of flavor into the beef.
Cubed Beef – Choose a good stew beef. My favorite is chuck roast. Other good cuts for stewing are top round steak (London Broil), short ribs, or brisket (make sure to buy the fattier “point cut”). You’ll need to cut the beef into 1” cubes or buy it pre-cubed from the store. Seasonings – Garlic powder, onion powder, salt, and pepper. Olive Oil – Or another mild-flavored cooking oil, like avocado or canola oil, for searing. Onion Soup Mix – Choose your favorite brand of beefy onion soup mix. Cream of Mushroom Soup – I use a can of condensed cream of mushroom soup. Beef Broth – You can substitute chicken broth in a pinch, though the flavor won’t be as rich.
Here are the easy steps, and you’ll find the printable recipe instructions in the recipe card after the post.
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