No Yeast Cinnamon Roll Muffins
No Yeast Cinnamon Roll MuffinsHow to Make Gooey Cinnamon Roll MuffinsGet the Recipe
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How to Make Gooey Cinnamon Roll Muffins
You mix up the dry ingredients, which consists of flour, sugar, salt, and baking powder. Then you cut in some butter with a pastry cutter or fork. Next, pour in some milk so the dough comes together… Mix it up until it forms a dough, and then turn it out onto a lightly floured surface. Roll it into a rectangle and spread a mixture of butter, brown sugar and cinnamon on top. You know, the good stuff… Roll it up… And then cut it into 2 1/2 inch (ish) pieces… Place each piece into a greased muffin tin and bake! Seriously YES. And of course a cinnamon roll needs icing. The more the merrier. And I strongly encourage you to eat these warm. It would be a waste of good gooey not to. On vacation, or on a weekday morning, these are easy enough to enjoy anytime!
