Why you’ll love these Nutella cinnamon rolls:
Quick: These will take 30-minutes. That’s it!! Who knew a homemade dish like this would be so quick? Versatile: Serve for brunch, dessert, and add your favorite toppings Impressive: Although these don’t take long to make they will impress the pants off all your guests
Ingredient Notes:
Yeast: There are several different types of yeast and it’s important to note what you are baking with. I use fast-rising but whatever you use, just make sure you follow the instructions on the jar to ensure you activate it properly. Nutella: So dang good! Nutella is a brand of sweetened hazelnut cocoa spread manufactured by an Italian company. It’s good on its own, on fruit, in desserts, and the list goes on.
How to make Nutella cinnamon rolls:
Serving: If you desire, individually portion out OR scoop the individual rolls out and serve with your desired amount of cream cheese icing + hazelnuts. It will be easier to save the rolls without icing on top freezing them individually, keeping the cream cheese icing in the fridge for up to 1 week. Get creative with the toppings: For extra AWESOME, melt some of your favorite chocolate and drizzle over top of this delicious roll. Storage: Store cinnamon buns in an airtight container in the fridge for up to one week, or in the freezer for up to one month!
Other sweet recipes you’ll love:
Strawberry Crumble Bars 10-Minute Peanut Butter Almond Bars Vegan Cashew Chocolate Mousse Cake Chocolate Chunk Vegan Blondies
For more eBooks:
If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.
For more Greek Recipes:
For more amazing recipes:
