Why didn’t anyone ever try to tell me that it was filled with sugars and not-even-dairy stuff? Oh right, my parents did but I ignored them, in true nature of being a young independent know-it-all woman I did what I thought was best for me and that meant EATING ALL THE GOD DAMN CAKE, OK!
So, now, years later, I am more wise, less hormonal and more intelligent I decided to create a little replica of this cake. Baby I must say I did good and I would have really impressed my 7-15 year old self (the addiction was real)! This cake is made using no sugar, no dairy, no bull shit – feel free to use organic food when you can, we did too – , just straight up goodness from the sweetness of dates. It got the crunch from nuts like almonds and walnuts. Got that silky smooth texture from this crazy ingredient called CASHEWS and good quality melted dark chocolate. In this recipe I used 86% Cocoa Dark Italian Chocolate, Vanini and my word it was amazing. It’s plant based, rich and extremely creamy once melted. A great addition to this cake and certainly good it you want to add antioxidants and flavour to a cake that it otherwise considered “unhealthy”… I promise you, no one will ever know!
You’re going to fall in love with this Nutty Dark Chocolate Cake because it is:
vegan, raw and fabulous made using natural foods the perfect addition to your plant based diet recipes silky smooth, rich and crunchy a great alternative to sugary cakes DELICIOUS AF
I hope you enjoy this recipe as much as we did! As always if you try the recipe please leave us a comment below, tag #fearnotfoodisyourfriend so we can find your remakes! Thank you for stopping by! Love from Your Greek Food Goddess XOX
