Why you’ll love these Oatmeal Fudge Bars:
They are vegan They have healthier alternatives to traditional baking ingredients They’re easy-to-make They taste just like the Starbucks version Make in just over 30 minutes
What is the best vanilla extract to use?
There is nothing I could emphasize more than the importance of using a good quality, pure vanilla in your baking. You CAN taste the difference between the real thing and the cheap stuff. I like to use Simply Organic’s Pure Vanilla Extract because it’s high-quality and makes everything I put it in taste amazing. Their Vanilla Extract is made from premium Madagascar Bourbon Vanilla Beans and has no GMOs, sugar, or fake color or flavor. Real vanilla has complex flavoring and research has shown that there are hundreds of flavor components in a vanilla bean that is next to impossible to recreate. Imitation vanilla is usually a weak solution or naturally or artificially derived vanillin. Although vanillin is the most prominent of the flavors in a vanilla bean, it is only one of more than 200. No imitation vanilla comes close to competing with the pure, real thing like Simply Organic’s and it does seriously make your baking taste SO MUCH BETTER. Simply Organic also ensures they source their vanilla in the best way. In recent years, extreme volatility in the global vanilla market caused several problems for farmers, their families, and communities. To help stabilize these conditions, Simply Organic joined a group of companies working with nonprofit organizations and the local vanilla industry to ensure their vanilla beans are grown and handled the right way, using ethical and sustainable practices.
How do you make Oatmeal Fudge Bars?
This is a simple recipe that even a novice baker can pull off. Here’s the deal on how to make it:
Other sweet treats you’ll love:
Vegan Pumpkin Bread Vegan Apple Crumble Pecan Coffee Cake Plant-Based Carrot Cake Vegan Brownie Muffins
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