Published 7/19/2019 • Updated 7/18/2023
Peanut Butter Cookie Bars Ingredients
Rolled Oats White Whole Wheat Flour Cinnamon Mini Chocolate Chips All Natural Peanut Butter Eggs Maple Syrup Vanilla Extract
Best All-Natural Peanut Butter Brands
Smuckers (ALL-TIME FAV) Whole Foods Fresh Thyme Costco Trader Joe’s
Peanut Butter Cookie Bar Swaps
White whole wheat flour –> I recommend swapping with either all-purpose, whole wheat flour, or a gluten-free flour blend. Swap recommendation is 1:1. Note: Do not swap 1:1 for a nut-based flour such as almond flour, coconut flour, etc. Peanut butter –> Good news! Any kind of nut butter works for this recipe! My favorite other than peanut butter is cashew butter! Swap recommendation is 1:1. Maple syrup –> If you’re hoping to swap the maple syrup for another kind of sugar, make sure you use a liquid sweetener such as honey or agave. Swap recommendation is 1:1.
Storage
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