I wanted to cook a different breakfast with oats, and when I was browsing, I came across Oats, semolina, and spinach dhokla in the Tara Dalal site. It was a healthy recipe and tempted me. I tried the same recipe, replacing semolina with cracked wheat. Checkout other cracked wheat recipes in TMF, Cracked Wheat and Oats Kozhukattai Cracked wheat pongal Cracked wheat Adai Cracked wheat oats Dhokla Cracked wheat rava idli Godhumai rava Pulav Other Spinach based recipes Oats Cracked Wheat Spinach Dhokla Ingredients: Oats - 1/2 cup, coarsely powdered Cracked Wheat/ Gothuma Rava/ Bulgar Wheat/Dalia – 1/2 cup Thick Curd/ yogurt – 1/4 cup Spinach - 1/3 cup Green chilli paste - 1/2 teaspoon ( Adjust according to your taste) Baking Soda/Eno salt – 1/2 tsp, heaped (I used baking soda) Salt – as needed Method
Combine all the ingredients except baking soda add 3/4 cup of water, and let it rest for 15 minutes Just before steaming, add the baking soda and 2 teaspoon of water Grease the dhokla plates with very little oil and pour the batter. Spread them evenly
Steam them for 10 minutes, or till the dhoklas are cooked. After 5 minutes, cut them and serve
