❤️ Why You’ll Love Okra Stew
Easy: Make this recipe in under an hour. It’s easy, delicious, and the perfect meal for an easy, meat-free dish Unique: Many people avoid okra because it can be slimy but if you prepare it the right way, it won’t be slimy but delicious Traditional: Whether you are Greek or not, this dish will transport you to Greece as it’s authentic and so tasty
🍲 Ingredients
Okra – Okra can be so delicious but it can also be terrible if you don’t prep it correctly. To avoid slimy okra, soak it in vinegar or water before cooking with them. Passatta – Passatta is just pureed and strained uncooked tomatoes. It has nothing else in it but tomatoes, and can be a great base for many recipes. If you can’t find passata, puree or strained tomatoes are essentially the same thing
👩🍳 How to Make Okra Stew
🪄 Tips and Tricks
Stir-frying or pickling okra are great ways to eat it Make sure to soak your okra before making this recipe. You will not want to skip this step Serve this dish with sourdough bread, fluffy pitas, a side of rice, or even eat it as a side dish to your main course
🗒 Substitutions
Okra: The most traditional way to make this recipe is with okra, but if you can’t find it, you can use this recipe as a base and use green beans or zucchini instead Feta: Skip the feta on the top to make this recipe vegan
🗒 Best served with
Fluffy Greek Pita Bread Recipe Greek Chicken Souvlaki Bifteki
👝 How to Store Leftovers
Store leftover Okra Stew in an airtight container in the fridge for up to 3 days. This stew is fantastic reheated. It’s so good!
🤔 Common Questions
