Why you’ll love this one pot mac and cheese:
Less Dishes: All you need is one pot, so you’re not going to spend all night doing dishesComforting: Creamy, cheesy, warming, all the things you want in the ultimate comfort foodQuick: Prep this in only 5-minutes then throw in it the casserole dish to bake
Ingredients:
Castello Cheese: For this recipe I used Castello’s havarti. This cheese is super great quality. It’s creamy, mild tasting, and top notch for a one pot mac and cheese. Castello’s has been making cheese since 1893, so you know that they are doing something right. Herbs/Spices: In this recipe you can add any herbs or spices you like to add a bit more pizzazz. I’ve kept it simple with garlic, and salt + pepper, but you can throw in some rosemary, thyme, roasted red pepper flakes, the options are endless really.
How to make one pot mac and cheese:
Other vegan comfort foods you’ll love:
Vegan Bean & Lentil Chili Creamy Tomato & Garlic PastaVegan Baked Potato SoupEasy Vegan Pot Pies Brown Butter and Spice Sweet Potato Casserole
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If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD. Herbs & Spices: Add any other herbs, spices or even enjoy with hot sauce! YUM! Storage: Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve. Do I have to use havarti? Nope! Use whatever cheese you have on hand or prefer. Cheddar is often classically used, but I’ve even made it with vegan (meltable) cheese.
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